Virtual Cooking Class: Seared Scallops with Sage Lemon Butter

Program Type:

Food/Beverage, Learning

Age Group:

Adults

Program Description

Event Details

We’re excited to offer you access to Library Chef—your go-to platform for fun cooking experiences for adults, kids, and teens! With your library card, you can dive into live cooking classes, exciting recipes, and more. Click here to register. Use your library card to sign up (Hendrick Hudson Free Library cardholders only). No Zoom needed; all classes take place within the platform. Recipes are also included!

A restaurant-worthy meal made simple! Follow along as we show you how to sear scallops perfectly and pair them with a rich polenta and fragrant sage lemon butter sauce.

Once you are registered with Library Chef, access the class here.