Virtual Cooking Class: Stuffed Bell Peppers with Turkey, Quinoa & Veggies

Program Type:

Food/Beverage, Learning

Age Group:

Adults
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Program Description

Event Details

We’re excited to offer you access to Library Chef—your go-to platform for fun cooking experiences for adults, kids, and teens! With your library card, you can dive into live cooking classes, exciting recipes, and more. Click here to register. Use your library card to sign up (Hendrick Hudson Free Library cardholders only). No Zoom needed; all classes take place within the platform. Recipes are also included!

In this LIVE class you will learn to make Stuffed Bell Peppers with Turkey, Quinoa & Veggies.

Celebrate fall flavors with this hearty and healthy recipe featuring ground turkey, quinoa, and colorful veggies. High in protein, fiber-rich, and low in refined carbs—perfect for supporting balanced blood sugar.

Once you are registered with Library Chef, access the class here.