Virtual Cooking Class: Chicken Fingers with a Dipping Sauce

Program Type:

Food/Beverage, Learning

Age Group:

Children
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Program Description

Event Details

We’re excited to offer you access to Library Chef—your go-to platform for fun cooking experiences for adults, kids, and teens! With your library card, you can dive into live cooking classes, exciting recipes, and more. Click here to register. Use your library card to sign up (Hendrick Hudson Free Library cardholders only). No Zoom needed; all classes take place within the platform. Recipes are also included!

In this LIVE class you will learn to make Chicken Fingers with a Dipping Sauce.

Kids ages 5 to 9 will learn kitchen sanitation, safe knife skills, oven safety, healthy eating basics, and how to measure ingredients while making delicious Chicken Fingers with a tasty dipping sauce!

Once you are registered with Library Chef, access the class here.