Age Group:
Adults
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Program Description
Event Details
Rinku Bhattacharya, professional chef and author of two cookbooks, will provide a series of classes on the essentials of Indian cooking. For the second class, Rinku will demonstrate how to make Dal-Tarka - lentils with tomatoes mustard seeds, and curry leaves. Registration begins November 20 for one or the remaining three classes. You must register for each class you will be attending. Note: A $5 materials fee for each class ($15 total if attending the remaining three classes) is due by December 1.
Disclaimer(s)
Food Allergy
This program is not recommended for those with food related allergies.