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Program Description
Event Details
Learn how to make dumplings the authentic way and see in our demonstration:
- How you can actually make your own dumpling skins from scratch using only flour and water;
- How to prepare meat and vegetarian fillings;
- How to fold, pleat, and shape a dumpling;
- How to boil and fry them; and
- How to prepare a dipping sauce.
- Please note this is NOT a hands-on class
Aileng Choo is a self-taught cook specializing mostly in Asian food, as well as an instructor in sourdough baking.
She has been teaching Westchester County residents how to make Chinese dumplings from scratch since 2019. She has attended culinary classes in China and aims to share the authentic flavor of Chinese food with Americans. Prior to her retirement, Aileng worked as a journalist and digital content manager for many years. She volunteers for a few organizations and posts frequently about her culinary creations in Westchester Foodies on Facebook and on Instagram under the name "ailengchoo".
Disclaimer(s)
Food Allergy
This program is not recommended for those with food related allergies.